Collection: FOOD INDUSTRY

LSP JMKP supports competence certification in the food and beverage industry by verifying the competence of key personnel responsible for GMP as a prerequisite program, food safety management, HACCP system implementation, internal audit, and supplier audit. These certifications support the effective implementation of food safety regulations and standards such as Codex HACCP, ISO 22000, BRCGS, FSSC 22000, and other recognized food safety standards. In addition, LSP JMKP also provides certification related to food sensory analysts to strengthen product quality, consistency, and consumer acceptance.