Collection: CATERING

LSP JMKP supports competence certification for mass catering and institutional food service providers, including oil and gas camps, mining sites, public catering, and food providers across industries. Certification covers Food Handlers, Food Hygiene and Sanitation Supervisors, Persons in Charge of Food Hygiene and Sanitation, HACCP Teams, and Food Safety Auditors. JMKP certification is widely used to support SLHS licensing requirements, K3 compliance, and HACCP-based food safety management implementation.