Collection: FOOD RETAIL & DISTRIBUTION

LSP JMKP supports competence certification for food retail and distribution operations, covering key BPOM-related food safety functions and the implementation of HACCP and FSMS, including Food Handlers, GRP Coordinators, GRP Inspectors, HACCP Teams, Food Safety Auditors, warehouse and distribution personnel, and persons in charge of food safety
compliance, to strengthen hygiene, product handling, traceability, contamination prevention, and food safety assurance across retail and distribution chains.